Andrew Gaskin is not a cook, not even a chef… simply put, he is a hyperactive artist with food as his medium and cooking as his chief technique.
“Hotel kitchens have in some way marked my professional career. Things came together that way and the kitchens have drawn my map of the world, which I travelled around, working and living in various places, from UK to Malta, China, exotic islands, France, Italy… And now I’m in Rovinj, a fantastic Istrian town”.
“We wow our guests, we spoil them and entertain them and, if necessary, shock them a bit”. He particularly remembers the lunch prepared for Queen Elisabeth II during her visit to Malta.
January, 2016 – Maistra company magazine