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So far andyAdmin has created 26 blog entries.
test-child

Ocean waves

June 12th, 2016|

Ocean waves featured

A private function on a luxury yacht, joyMe, to launch the Rovinj Beach Polo event and a great evening was had by all. It’s been a while since I cooked on a yacht, back in Porto Cervo, forgot how much fun! Lucky the rain […]

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Smokey Robinson

June 12th, 2016|

Smokey Robinson featured

WV team working on a company magazine photoshoot with our close friend, Danijel Berbovic, and the results are there to be seen. Amazing plate and really proud of the team effort.

Thought I would smoke Erik, the sous chef, as well just to see how […]

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Something fishy

June 12th, 2016|

Something fishy featured

Cooking for the president of the company so we took the opportunity to try a few ideas for the 2016 Collection menus, looks the business and I am sure that the guests will feel the same. A few ideas from the Adriatic Brasserie and […]

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Just Desserts

June 4th, 2016|

Just Desserts featured

With Kika, our Chef Patissier we hope to raise the bar with our desserts offer in the Wine Vault. Chocolate consomme, finally after many attempts we managed to get it exact.

Great job from Kika and as you can see from the pictures, really […]

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Wine Vault Opening

June 4th, 2016|

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Another season approaches and a new team in place ready to push and reach for that extra point in the Gault & Millau guide. Come on Wine Vault team, lets make something special this year, I am confident we can do it!

The team is busy perfecting […]

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Cucina francese a Rovigno: Wine Vault

May 19th, 2016|

Dal racconto della mia incantevole sosta all’Hotel Monte Mulini vi ho lasciati con il fiato sospeso per alcuni giorni…

Il fantastico soggiorno a Rovigno sì è concluso nel migliore dei modi: nella moderna cantina del ristorante dell’albergo, il prestigioso ed esclusivo Wine Vault!

Al mio arrivo uno staff ben assortito mi accoglie per una degustazione di olii […]

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A chef and an artist all at once

January 1st, 2016|

Andrew Gaskin is not a cook, not even a chef… simply put, he is a hyperactive artist with food as his medium and cooking as his chief technique.

“Hotel kitchens have in some way marked my professional career. Things came together that way and the kitchens have drawn my map of the world, which I travelled […]

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Prvi Hrvatski Božić Andrewa Gaskina

December 25th, 2015|

Znatiželjni putnik i gurman

Za Gaskina bi se teško moglo reći da je kuhar, iako je njegov životni put, dakako, obilježio boravak u kuhinjama. Za sebe kaže da je ‘dobra berba’, rođen 1962. godine u Londonu. Prije bi se moglo reći da je jedan od onih urbanih nomada koji se, čak i ako se ne sele […]

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The flagship restaurant The Wine Vault, Hotel Monte Mulini

November 19th, 2015|

The evening was a delight as Andy and his talented young team kept things rolling along with inventive, tasty and groundbreaking food. The big thing about Andy’s cooking is his modesty. He is almost shy about the clear achievements in his kitchen. They don’t have the Michelin Star system in Croatia but it has been […]

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Die besten Restaurants in Südtirol, Slowenien und Kroatien

October 19th, 2015|

Der Restaurantführer Gault & Millau 2016 hat die besten Restaurants in unseren Urlaubsländern gekürt.

Kroatien
Die Besten

Drei Hauben, 17 Punkte, Monte, Rovinj
Zwei Hauben, 16 Punkte, Damir & Ornella, Novigrad
Zwei Hauben, 16 Punkte, Johnson, Moscenicka Draga
Zwei Hauben, 16 Punkte, Wine Vault, Rovinj

October 19, 2015kurier.at