Maistra has reinforced the kitchens team of its luxury hotels with Andrew Gaskin from Great Britain, who has taken over the position of the head chef at the Monte Mulini and Lone hotels, as well as the newly opened Adriatic boutique hotel in Rovinj. His impressive career began 35 years ago, and he perfected it […]
Maistra je kuhinjama svojih luksuznih hotela pridružila novo pojačanje, Andy Gaskin iz Velike Britanije preuzeo je mjesto glavnog chefa kuhinje u hotelima Monte Mulini, Lone i u nedavno otvorenom boutique hotelu Adriatic u Rovinju.
Svoju bogatu karijeru koja je započela prije 35 godina, gradio je u brojnim restoranima u Aziji, Africi, Francuskoj i Italiji. Surađivao je […]
Over the years we have traditionally celebrated our anniversary at a nice restaurant but this year, 2.5 months into our world tour and with our 10th anniversary at hand, we looked for something truly special.
A true culinary marathon, we made our way through 19 courses, 5 different Croatian wines, and 3 kinds of grappa to round off the night. […]
Fresh ingredients and innovative side dishes for unique everyday meals.
The new head chef at the Maistra luxury hotel, Andrew Gaskin, together with his closest associates, chefs Radovan Blagić, Teo Ivanišević and Nikola Hrelja, has created a team that turns everyday dishes into special experiences.
July, 2015 – Maistra Company Magazine
April 2015 – Present
Cluster Executive Chef at Maistra d.d. (Adris group)
Responsibility: for four Hotels, one leading hotel of the world, best luxury five star hotel in Croatia, and numerous independant restaurants (including Gault & Millau 16 points […]
Der Brite Andy Gaskin ist für das kulinarische Gesamtkonzept der kroatischen Maistra Hotelgruppe verantwortlich.
Der Brite Andy Gaskin hat die kulinarische Leitung in den Hotels Monte Mulini, Lone und im neuen Boutique-Hotel Adriatic in Rovinj übernommen. Gaskin blickt auf eine 35-jährige Karriere als Koch und Küchenchef in Asien, Afrika, Frankreich und Italien zurück. So war er […]
October 2014 – March 2015 (6 months)
Managing Director at BLUE TRUFFLE CONSULTANCY
Responsibilities: Freelance F&B Consulting in numerous Hotels and Independent Restaurants in London and several locations in mainland China. Managing the P&L of the F&B operation whilst maintaining […]
July 2013 – October 2014 (1 year 4 months)
Executive Chef at STARWOOD HOTELS N.A.D.
Le Meridien Bora Bora is one of the leading resorts in the world, located on the Southern point of Motu Piti Aau, […]
February 2012 – June 2013 (1 year 5 months)
Pre Opening Executive Chef at STARWOOD HOTELS Asia Pacific
Le Méridien Zhengzhou is at the crossroad of Zhengzhou Avenue and Zhengbian Road in Henan’s […]
October 2011 – January 2012 (4 months)
Executive Chef at ROCCOFORTE HOTELS Europe
Verdura Golf Resort and Spa, a 5-star luxury 203 Room hotel in Sciacca, Sicily, servicing a VIP clientele base, one […]
