March 2011 – May 2011 (3 months)
Task force Executive Chef at STARWOOD HOTELS Asia Pacific
The magnificent St. Regis Bangkok Hotel is a pagean to timeless elegance, stately situated in most coveted address along Ratchadamri Road, the city’s key commercial corridor, where major corporations and elite financial institutions make their home.
Responsibilities: opening of new build hotel and responsible for induction programme and all training for kitchen operations. Help leading a team of 54 within a 227
bedroom 5 Star hotel whilst maintaining the highest of standards expected for cuisine.
Achievements: implementation of New Menus and HACCP procedures.Training of brigade to develop correctly the recipe cards into IT system. Development of market boomer by inserting appropriate data. Developing Health and Safety and HACCP Starwood procedures and standards. Created Menu training and food S.O.P.s.