Ocean waves
A private function on a luxury yacht, joyMe, to launch the Rovinj Beach Polo event and a great evening was had by all. It’s been a while since I cooked on a yacht, back in Porto Cervo, forgot how much fun! Lucky the rain held off and the food was well received. Guests from around the world and great hospitality from the owner, Philip Zepter, and his crew, especially Petra the Yacht chef!
Smokey Robinson
WV team working on a company magazine photoshoot with our close friend, Danijel Berbovic, and the results are there to be seen. Amazing plate and really proud of the team effort.
Thought I would smoke Erik, the sous chef, as well just to see how he would taste! Guess a shower is in need… haha
Something fishy
Cooking for the president of the company so we took the opportunity to try a few ideas for the 2016 Collection menus, looks the business and I am sure that the guests will feel the same. A few ideas from the Adriatic Brasserie and Kantinon konoba teams as well, another fantastic job… appreciated!
Just Desserts
With Kika, our Chef Patissier we hope to raise the bar with our desserts offer in the Wine Vault. Chocolate consomme, finally after many attempts we managed to get it exact.
Great job from Kika and as you can see from the pictures, really mmmmm…
Wine Vault Opening
Another season approaches and a new team in place ready to push and reach for that extra point in the Gault & Millau guide. Come on Wine Vault team, lets make something special this year, I am confident we can do it!
The team is busy perfecting the dishes for our guests and making sure we WOW them at the same time!