July 2013 – October 2014 (1 year 4 months)

Executive Chef at STARWOOD HOTELS N.A.D.
Le Meridien Bora Bora is one of the leading resorts in the world, located on the Southern point of Motu Piti Aau, a 10 kilometer long islet on a coral reef The resort offers 5 F&B venues with International, Polynesian and Italian cuisines highlighted, all overlooking the resorts pristine lagoon. The resort has both overwater bungalows and beach villas.
Responsibilities: leading a team of 35 within a 5 star resort. In direct charge of
all kitchen operations Manage the P&L of the kitchen whilst maintaining the highest of standards expected for cuisine.