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Cucina francese a Rovigno: Wine Vault

May 19th, 2016|

Dal racconto della mia incantevole sosta all’Hotel Monte Mulini vi ho lasciati con il fiato sospeso per alcuni giorni…

Il fantastico soggiorno a Rovigno sì è concluso nel migliore dei modi: nella moderna cantina del ristorante dell’albergo, il prestigioso ed esclusivo Wine Vault!

Al mio arrivo uno staff ben assortito mi accoglie per una degustazione di olii […]

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A chef and an artist all at once

January 1st, 2016|

Andrew Gaskin is not a cook, not even a chef… simply put, he is a hyperactive artist with food as his medium and cooking as his chief technique.

“Hotel kitchens have in some way marked my professional career. Things came together that way and the kitchens have drawn my map of the world, which I travelled […]

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Prvi Hrvatski Božić Andrewa Gaskina

December 25th, 2015|

Znatiželjni putnik i gurman

Za Gaskina bi se teško moglo reći da je kuhar, iako je njegov životni put, dakako, obilježio boravak u kuhinjama. Za sebe kaže da je ‘dobra berba’, rođen 1962. godine u Londonu. Prije bi se moglo reći da je jedan od onih urbanih nomada koji se, čak i ako se ne sele […]

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The flagship restaurant The Wine Vault, Hotel Monte Mulini

November 19th, 2015|

The evening was a delight as Andy and his talented young team kept things rolling along with inventive, tasty and groundbreaking food. The big thing about Andy’s cooking is his modesty. He is almost shy about the clear achievements in his kitchen. They don’t have the Michelin Star system in Croatia but it has been […]

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Die besten Restaurants in Südtirol, Slowenien und Kroatien

October 19th, 2015|

Der Restaurantführer Gault & Millau 2016 hat die besten Restaurants in unseren Urlaubsländern gekürt.

Kroatien
Die Besten

Drei Hauben, 17 Punkte, Monte, Rovinj
Zwei Hauben, 16 Punkte, Damir & Ornella, Novigrad
Zwei Hauben, 16 Punkte, Johnson, Moscenicka Draga
Zwei Hauben, 16 Punkte, Wine Vault, Rovinj

October 19, 2015kurier.at

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New head chef of Maistra’s luxury hotels

August 17th, 2015|

Maistra has reinforced the kitchens team of its luxury hotels with Andrew Gaskin from Great Britain, who has taken over the position of the head chef at the Monte Mulini and Lone hotels, as well as the newly opened Adriatic boutique hotel in Rovinj. His impressive career began 35 years ago, and he perfected it […]

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Andy Gaskin chef Rovinjskih top hotela

July 21st, 2015|

Maistra je kuhinjama svojih luksuznih hotela pridružila novo pojačanje, Andy Gaskin iz Velike Britanije preuzeo je mjesto glavnog chefa kuhinje u hotelima Monte Mulini, Lone i u nedavno otvorenom boutique hotelu Adriatic u Rovinju.

Svoju bogatu karijeru koja je započela prije 35 godina, gradio je u brojnim restoranima u Aziji, Africi, Francuskoj i Italiji. Surađivao je […]

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Chef’s Table at the Wine Vault Restaurant in Rovinj

July 14th, 2015|

Over the years we have traditionally celebrated our anniversary at a nice restaurant but this year, 2.5 months into our world tour and with our 10th anniversary at hand, we looked for something truly special.

A true culinary marathon, we made our way through 19 courses, 5 different Croatian wines, and 3 kinds of grappa to round off the night. […]

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Andrew Gaskin heads team of chefs at Maistra luxury hotels

July 1st, 2015|

Fresh ingredients and innovative side dishes for unique everyday meals.

The new head chef at the Maistra luxury hotel, Andrew Gaskin, together with his closest associates, chefs Radovan Blagić, Teo Ivanišević and Nikola Hrelja, has created a team that turns everyday dishes into special experiences.

July, 2015Maistra Company Magazine

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Frisch aufgetischt

February 1st, 2015|

Der Brite Andy Gaskin ist für das kulinarische Gesamtkonzept der kroatischen Maistra Hotelgruppe verantwortlich.

Der Brite Andy Gaskin hat die kulinarische Leitung in den Hotels Monte Mulini, Lone und im neuen Boutique-Hotel Adriatic in Rovinj übernommen. Gaskin blickt auf eine 35-jährige Karriere als Koch und Küchenchef in Asien, Afrika, Frankreich und Italien zurück. So war er […]