When Science and gastronomy mix

April 21st, 2007|

An unusual two-day kitchen chemistry workshop was organised at Le Méridien St Julian’s for over 30 chefs from Malta’s leading five-star hotels at Starwood Hotels and Resorts, Malta. The purpose of the workshop was to help the kitchen brigades of Le Méridien Phoenicia, Le Méridien St Julian’s and the Westin Dragonara Resort understand the latest […]