Over the years we have traditionally celebrated our anniversary at a nice restaurant but this year, 2.5 months into our world tour and with our 10th anniversary at hand, we looked for something truly special.
A true culinary marathon, we made our way through 19 courses, 5 different Croatian wines, and 3 kinds of grappa to round off the night. We also got a real kick out of being guinea pigs for a new dish – a foie gras ice cream bar. All in all, 5 hours later, we can safely say this was one of our very best food experiences. One that we will never forget.
July 14, 2015 – 366saturdays.com