The evening was a delight as Andy and his talented young team kept things rolling along with inventive, tasty and groundbreaking food. The big thing about Andy’s cooking is his modesty. He is almost shy about the clear achievements in his kitchen. They don’t have the Michelin Star system in Croatia but it has been rated as a one star. This is deserved as the sheer energy that goes into producing a meal at the chef’s table testifies.

November 19, 2015 – neilhennessyvass.com