Maistra has reinforced the kitchens team of its luxury hotels with Andrew Gaskin from Great Britain, who has taken over the position of the head chef at the Monte Mulini and Lone hotels, as well as the newly opened Adriatic boutique hotel in Rovinj. His impressive career began 35 years ago, and he perfected it in numerous restaurants in Asia, Africa, France and Italy. He has cooperated with world-renowned Michelin-starred chefs Michel Rostang and Fulvio Pierangelini, he was a part of teams in Michelin-starred restaurants in Rome (1 star), Monte Carlo and Paris (2 stars) and Bray, Great Britain (3 stars), and has prepared dinner for many famous persons, among them Queen Elizabeth II at CHOGM in Malta.

August 17, 2015 – kongres-magazine.eu