April 2015 – Present
Cluster Executive Chef at Maistra d.d. (Adris group)
Responsibility: for four Hotels, one leading hotel of the world, best luxury five star hotel in Croatia, and numerous independant restaurants (including Gault & Millau 16 points & 2 toques) within the Luxury Division of Maistra d.d. for all culinary operations. Assistance and guidance in setting up all aspects of Food and Beverage operations. Chef development and training. Creativity and advancement training using modern trends. Concept development. Marketing and PR activities.
Total of 59 Gault Millau points (across 4 restaurants)
3 toques Gault Millau
Michelin Guide recommendation
Global Foodart 2017 Runner up
No. 64 in Top 100 The Best Chef Awards 2017