June 2011 – September 2011 (4 months)
Task force Executive Chef at STARWOOD HOTELS Asia Pacific
Along the picturesque Hai River lies the St Regis Tianjin, a 286 room property with numerous dining options.
Responsibilities: opening of new build hotel to St Regis operational culinary brand standards. Recruiting and training a team of 73 with dining outlets over three floors. Menu engineering, S.O.P.s, Dining concepts.