June 1995 – December 2005 (10 years 7 months)
Executive Chef at STARWOOD HOTELS EAME
Le Meridien Phoenicia, a 5 Star hotel set in Valletta Malta with extensive banqueting facilities up to 1000 covers, famous as a wedding venue. Fine dining restaurant.
Reporting: direct to General Manager.
Responsibilities: Overall responsibility for all kitchen operations and budgets.