An unusual two-day kitchen chemistry workshop was organised at Le Méridien St Julian’s for over 30 chefs from Malta’s leading five-star hotels at Starwood Hotels and Resorts, Malta. The purpose of the workshop was to help the kitchen brigades of Le Méridien Phoenicia, Le Méridien St Julian’s and the Westin Dragonara Resort understand the latest unique techniques of culinary excellence, combining classical cooking with the science of food.

The three executive chefs, Victor Borg at Le Méridien Phoenicia, Andy Gaskin at Le Méridien St Julian’s and John Hornsby at the Westin Dragonara attended the workshop along with their teams.

April 21, 2007independent.com.mt