June 2011 – September 2011 (4 months)
Task force Executive Chef at STARWOOD HOTELS Asia Pacific
Along the picturesque Hai River lies the St Regis Tianjin, a 286 room property with numerous dining options.
Responsibilities: opening […]
March 2011 – May 2011 (3 months)
Task force Executive Chef at STARWOOD HOTELS Asia Pacific
The magnificent St. Regis Bangkok Hotel is a pagean to timeless elegance, stately situated in most coveted […]
April 2008 – October 2009 (1 year 7 months)
Executive Chef at STARWOOD HOTELS EAME Division
Hotel Pitrizza, a 5-star luxury hotel in the heart of Porto Cervo, Sardinia, servicing a VIP clientele base.
Reporting: direct to […]
An unusual two-day kitchen chemistry workshop was organised at Le Méridien St Julian’s for over 30 chefs from Malta’s leading five-star hotels at Starwood Hotels and Resorts, Malta. The purpose of the workshop was to help the kitchen brigades of Le Méridien Phoenicia, Le Méridien St Julian’s and the Westin Dragonara Resort understand the latest […]
January 2006 – March 2008 (2 years 3 months)
Pre Opening Executive Chef at STARWOOD HOTELS EAME
Le Meridien Saint Julian’s, a 5-star 276-bedroom hotel in the heart of Malta, mostly occupied by leisure clients. […]
June 1995 – December 2005 (10 years 7 months)
Executive Chef at STARWOOD HOTELS EAME
Le Meridien Phoenicia, a 5 Star hotel set in Valletta Malta with extensive banqueting facilities up to 1000 covers, famous as […]
